Named after a Spanish philosopher and poet, this german varietal, grown both on the Saanich Peninsula and Cowichan Valley, is light-bodied, crisp and refreshing, with notes of tangerine and white peach.

Pair with butter chicken, pad thai or sushi.

This beautiful ‘inky’ red features a densely rich aroma, revealing classic notes of red fruit, black pepper and French oak.

Our 2017 Foch will surely not disappoint with a luscious mouthfeel, medium body, playful tannins, and a lengthy finish. Black cherry, black currant, and chocolatey undertones makes this velvety red perfect for lunch, dinner, and dessert!

Our beloved Estate Pinot Noir Rosé is the most limited wine release of only 29 cases.

Displaying a delicate cranberry hue, our light-bodied, crisp rosé lends soft notes of wild strawberry, candied fruit and truffle.

Pair with grilled salmon, cheese and fruit.

Our 2019 Chardonnay is made solely from Saanich Peninsula grapes. It is light-bodied, fruit-forward and contains notes of lemon, green apple and stone fruit.

Pair with Puttanesca pasta, grilled white fish.

Considered a Vancouver Island staple, this french-american hybrid is medium-bodied and lends notes of black cherry, soft tannins and a rich mouthfeel.

Delightfully paired with grilled salmon, mushroom risotto or steak frites.