Our 2019 Chardonnay is made solely from Saanich Peninsula grapes. It is light-bodied, fruit-forward and contains notes of lemon, green apple and stone fruit.

Pair with Puttanesca pasta, grilled white fish.

Named after a Spanish philosopher and poet, this german varietal, grown both on the Saanich Peninsula and Cowichan Valley, is light-bodied, crisp and refreshing, with notes of tangerine and white peach.

Pair with butter chicken, pad thai or sushi.

This beautiful ‘inky’ red features a densely rich aroma, revealing classic notes of red fruit, black pepper and French oak.

Our 2017 Foch will surely not disappoint with a luscious mouthfeel, medium body, playful tannins, and a lengthy finish. Black cherry, black currant, and chocolatey undertones makes this velvety red perfect for lunch, dinner, and dessert!