Named after a Spanish philosopher and poet, this german varietal, grown both on the Saanich Peninsula and Cowichan Valley, is light and refreshing, with notes of orange blossom, grapefruit and the skin of a pear.

This beautiful ‘inky’ red features a densely rich aroma, revealing classic notes of red fruit, black pepper and French oak.

Our 2017 Foch will surely not disappoint with a luscious mouthfeel, medium body, playful tannins, and a lengthy finish. Black cherry, black currant, and chocolatey undertones makes this velvety red perfect for lunch, dinner, and dessert!

Our Pinot Noir is the most limited red wine release of only 56 cases.

Made lovingly in a Burgundy-style, this light-bodied red lends soft flavours of wild strawberry, vanilla and French oak.

Winemaker’s tip: This wine makes the ultimate sangria when paired with our Honey Shine.

Have you ever heard of ‘Orange Wine’ ? We hadn’t until this happy accident!

This years’ Pinot Gris sat on the skins a little longer then usual giving the wine this beautiful orange hue. And Voila! Our very first Orange Wine was born.

This Vancouver Island staple presents ripe apple both on the nose and palate. Best paired with portk and fine cheeses.

A cousin to Gewürztraminer, the Siegerrebe grape holds German roots but grows abundantly on the West Coast of Canada.

This grape makes for a rewarding mouthful, but is impossible to pronounce! Zee – Geh – Ray – Buh is a cool-climate grape grown in the Saanich Peninsula. With a beautiful lychee nose, this refreshing light-bodied white boasts flavours of pink grapefruit and subtle spice.

If summer had a wine, this would be it.

An anytime and all the time kind of wine.

Fresh yellow apple and melon on the nose and summery flavours of pink grapefruit and white peach. Refreshing with distinct acidity and beautiful golden colour which is characteristic of this ever-popular wine. Medium-bodied and dry.